tag:blogger.com,1999:blog-7576595386473031177.post1772374386725751471..comments2024-01-14T07:39:04.269-08:00Comments on Caprarius Aquacorn: Thought of Food 3: A "Mahrashtrian" BreadKeshtohttp://www.blogger.com/profile/12552956990910638584noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7576595386473031177.post-61505295679235198072009-03-13T01:07:00.000-07:002009-03-13T01:07:00.000-07:00Hi! I finally read the blog, end to end and its re...Hi! I finally read the blog, end to end and its really good. the bread also looks great. where did you get the yeast from? buy some for me, i also want to keep some. maybe i will try this (or something like this) when i come back to bangalore after my holiday.Surabhi Gangulyhttps://www.blogger.com/profile/03343019107770422403noreply@blogger.comtag:blogger.com,1999:blog-7576595386473031177.post-76051743996115251552009-03-03T01:49:00.000-08:002009-03-03T01:49:00.000-08:00Parthapa....you make the bread, so beautifully. I'...Parthapa....you make the bread, so beautifully. I'll definately give this wholesome bread a try..will try it over the weeekend.I am going to recommend this to my more health conscious friends!<BR/>cheersSumihttps://www.blogger.com/profile/03789810560988570425noreply@blogger.com